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వడà±à°¡à°¿à°‚చే అదృషà±à°Ÿà°‚ మాకౠమాతà±à°°à°®à±‡ చెందà±
ATA Food committee is committed to bring you the best experience of tasting authentic Telugu Bhojanam prepared right at the venue for your pleasure. Expect to see wide range of items in the menu, representing the traditional as well as popular delicacies from all corners of Telugu land. Telugu Bhojanam’s unique richness experienced through spicy pulusulu, tasty pulavs and rices, delicate vepudus, mandatory vegitables based pappu, famous pickles and mouth watering sides and sweets can be savoured over the 3 days of ATA’s festival.
We are taking every care to meet your expectations with varying menus of over 25 items for each meal, prepared by best chefs to satiate your appetite for gourmet food. Our aim is to appeal to every one’s taste buds with variety of vegetarian / non-vegetarian main courses grouped with fine choice of snacks, sides and sweets served in buffet style.
We plan to make your dining experience convenient to one and all with quick and easy access to tables during the serving times that are planned to suit everyone’s schedule. The lunch time is from 12:00 PM - 02:00 PM and Dinner is from 5:00PM -7:00PM. Our intention is to ensure your convenience in enjoying all the other events without conflicting with meal hours.
Special arrangements are made to accommodate the needs of special guests, invitees, visitors from oversees and children. Outsides the hours of serving meals, free drinks such as Tea, Coffee and Water would be made available in different areas of the convention center. We have invited our partners to setup snack vending stalls for your convenience.
In addition to ATA main event days, we aim to make the inaugural Banquet Dinner planned for July 6th evening a special treat for special guests that includes Social hour starting from 4:30 PM -6:30 PM and the Dinner starting from 8:00 PM-10:00 PM with a memorable dining experience.
This year ATA is looking forward to delight you with the taste of ‘southern’ hospitality in the heart of hotlanta.
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